Heat & Eat Meals
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Layers of silky fresh pasta sheets, rich slow-cooked beef ragù, creamy béchamel, and melted mozzarella baked to golden perfection. A comforting Italian classic, hearty and full of flavour.
Cooking Instructions
Microwave Method
1.Pierce the plastic film to vent.
2.Heat on high for 2–3 minutes.
3.Let stand for 1 minute before carefully removing the film and serving.
Oven Method
(The sugarcane tray is oven safe up to 210°C)
1.Preheat oven to 200°C.
2.Remove the plastic film and place the sugarcane tray on a baking sheet.
3.Cover the tray with foil.
4.Cook for 10–15 minutes until hot.
5.Remove foil carefully and serve.
All meals should reach an internal temperature of 75°C.
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Delicate layers of fresh spinach pasta filled with earthy porcini mushrooms, creamy béchamel, and the bold, buttery richness of Taleggio cheese. A luxurious twist on the classic, with deep umami flavours and a velvety finish.
Cooking Instructions
Microwave Method
1.Pierce the plastic film to vent.
2.Heat on high for 2–3 minutes.
3.Let stand for 1 minute before carefully removing the film and serving.
Oven Method
(The sugarcane tray is oven safe up to 210°C)
1.Preheat oven to 200°C.
2.Remove the plastic film and place the sugarcane tray on a baking sheet.
3.Cover the tray with foil.
4.Cook for 10–15 minutes until hot.
5.Remove foil carefully and serve.
All meals should reach an internal temperature of 75°C.
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Beetroot fusilli is a beautiful and vibrant twist on traditional pasta. The beetroot adds both a deep color and earthy sweetness to the dish, making it a visually stunning and flavorful option. Beetroot is packed with nutrients, and when incorporated into the pasta dough, it provides a natural way to add color without relying on artificial dyes.
Cooking Instructions
Bring a large pot of salted water to boil (about 1 litre of water and 5 grams of salt for each 100 grams of pasta).
Gently place the pasta into the boiling water, stirring immediately to prevent sticking.
Cook for 3 minutes, then toss with your favourite sauce.
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Maccheroni is a traditional Italian pasta that is characterised by short, hollow tubes.
Cooking Instructions
Bring a large pot of salted water to boil (about 1 litre of water and 5 grams of salt for each 100 grams of pasta).
Gently place the pasta into the boiling water, stirring immediately to prevent sticking.
Cook for 3 minutes, then toss with your favourite sauce.
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Lemon & Parsley Pappardelle is a delightful and refreshing pasta that combines the brightness of lemon with the freshness of parsley, creating a light yet flavourful meal. The wide pappardelle noodles provide a perfect base for this vibrant combination, making it a great choice for a quick but satisfying dish.
Cooking Instructions
Bring a large pot of salted water to boil (about 1 litre of water and 5 grams of salt for each 100 grams of pasta).
Gently place the pasta into the boiling water, stirring immediately to prevent sticking.
Cook for 3 minutes, then toss with your favourite sauce.
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Golden layers of roasted pumpkin, smooth mascarpone cream, and fresh pasta sheets, finished with a hint of sage and melted cheese. A comforting, slightly sweet and savoury lasagne with a delicate balance of flavours.
Cooking Instructions
Microwave Method
1.Pierce the plastic film to vent.
2.Heat on high for 2–3 minutes.
3.Let stand for 1 minute before carefully removing the film and serving.
Oven Method
(The sugarcane tray is oven safe up to 210°C)
1.Preheat oven to 200°C.
2.Remove the plastic film and place the sugarcane tray on a baking sheet.
3.Cover the tray with foil.
4.Cook for 10–15 minutes until hot.
5.Remove foil carefully and serve.
All meals should reach an internal temperature of 75°C.
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These soft, pillowy dumplings are a comforting and versatile dish that can be served with a wide variety of sauces, from simple butter and sage to rich tomato or creamy sauces.
Cooking Instructions
Bring a large pot of salted water to boil (about 1 litre of water and 5 grams of salt for each 100 grams of pasta).
Gently place the pasta into the boiling water, stirring immediately to prevent sticking.
Cook for 3 minutes, then toss with your favourite sauce.
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Tender pasta tubes filled with a creamy blend of ricotta cheese and fresh spinach, baked in a rich tomato sugo and finished with golden melted cheese. A timeless Italian favourite that’s wholesome, hearty, and full of flavour.
Cooking Instructions
Microwave Method
1.Pierce the plastic film to vent.
2.Heat on high for 2–3 minutes.
3.Let stand for 1 minute before carefully removing the film and serving.
Oven Method
(The sugarcane tray is oven safe up to 210°C)
1.Preheat oven to 200°C.
2.Remove the plastic film and place the sugarcane tray on a baking sheet.
3.Cover the tray with foil.
4.Cook for 10–15 minutes until hot.
5.Remove foil carefully and serve.
All meals should reach an internal temperature of 75°C.